Kuroge Wagyu Course Ichou: A six-course meal including a teppanyaki steak as the main dish with your choice of cut. (Course only)

13,200 JPY(tax included)

Kuroge Wagyu Course Ichou: A six-course meal including a teppanyaki steak as the main dish with your choice of cut.

About Course Menu

Under the supervision of Mr. Yukio Hattori, we provide the finest and most luxurious ingredients. You can enjoy A5-grade black wagyu sirloin or fillet. From the 53rd floor of Tokyo Opera City, at a height of 200 meters above ground, you can enjoy the view of Tokyo's cityscape. As this is a popular plan and seating, please make your reservation early.

Menu

*An additional 10% service charge will be applied. Kuroge Wagyu Course Ginkgo ~A Sample Menu for a Day (subject to change based on season and availability)~ ■ Appetizer ■ Sashimi ■ Salad ■ Kuroge Wagyu Steak [Grade A5] Sirloin 150g or Filet 100g ■ Meal Rice (garlic rice or plain rice), miso soup, pickled vegetables ■ Dessert *Steak will be served cooked outside of the counter.

Confirmation details

*The restaurant closes at 22:00 (last order at 21:00). Please be mindful of your visit time. *If you are accompanied by young children, please make a reservation for a private room. *If you are using a wheelchair, please reserve a private room, as there are steps except in the private rooms.

Reserve this course

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