[Lunch Exclusive Natural Kue Kaiseki Course] (Course only)
11,550 JPY(tax included)
About Course Menu
Domestically sourced natural Kue fish has a fatty, tender white flesh with an elegant sweetness and umami that is exceptional. Some say its delicate yet fatty flavor surpasses that of fugu. Additionally, the collagen-rich bones and skin offer a springy texture that's unforgettable once you've tried it. We believe it is unparalleled among fish, so please enjoy.
Menu
The domestically-produced natural Kue has a well-marbled white flesh with an elegant sweetness and umami that is exceptional. Some say that its light yet fatty taste surpasses that of fugu. Additionally, the gelatinous parts like the ara (head and bones) and the skin have a delightfully bouncy texture that is unforgettable once tried. We believe it’s the strongest among fish, so please do try it. ● Appetizer ● Kue Salad ● Blanched ● Thick sauce ● Deep-fried ● Kue Rice * We provide high-quality kue dishes throughout the year through our unique sourcing.
Confirmation details
Our lunch hours end at 2:30 PM, so please make sure to arrive by 12:30 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%