Natural Kue Fish Hot Pot Course A (Course only)
17,325 JPY(tax included)
About Course Menu
Domestically sourced natural Kue fish has a fatty, tender white flesh with an elegant sweetness and umami that is exceptional. Some say its delicate yet fatty flavor surpasses that of fugu. Additionally, the collagen-rich bones and skin offer a springy texture that's unforgettable once you've tried it. We believe it is unparalleled among fish, so please enjoy.
Menu
Natural Kue from Japan boasts white flesh with refined sweetness and umami, making it exceptional. Some people even say its taste, which is light yet fatty, surpasses that of pufferfish. Additionally, the gelatin-rich parts, such as the trimmings and skin, offer a springy texture that's unforgettable once tasted. I believe it is the strongest among fish, so please enjoy. ● Hassun ● Kue Salad ● Parboiled ● Deep-fried ● Kue Hot Pot ● Rice Porridge * Kue dishes are offered all year round with superior quality due to our unique sourcing methods.
Confirmation details
Please respond with a contactable phone number in the comment section. (We may contact you to confirm your reservation.) Please note that the menu is subject to change based on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%