Natural Kue Hotpot Course B (Course only)
23,100 JPY(tax included)
About Course Menu
Domestically sourced natural Kue fish has a fatty, tender white flesh with an elegant sweetness and umami that is exceptional. Some say its delicate yet fatty flavor surpasses that of fugu. Additionally, the collagen-rich bones and skin offer a springy texture that's unforgettable once you've tried it. We believe it is unparalleled among fish, so please enjoy.
Menu
Domestic natural Kue fish features rich, fatty white flesh with an elegant sweetness and umami, making it exceptional. Some people even claim its mild, yet fatty flavor surpasses that of Fugu. Additionally, the gelatin-rich parts such as the ara (head and bones) and skin offer an unforgettable succulent texture once tasted. Believed to be the strongest among fish, we invite you to savor it. ● Hassun ● Kue Salad ● Sashimi ● Yubiki ● Deep-fried ● Kue Hotpot ● Zosui (Rice Porridge) * For Kue dishes, we provide high-quality Kue throughout the year through our unique sourcing.
Confirmation details
Please respond with a contactable phone number in the comment section. (We may contact you to confirm your reservation.) Please note that the menu is subject to change based on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%