6-Course Seasonal Flavor Menu G: Fish & Meat Dishes, Foie Gras, and More (Course Only)
7,150 JPY(tax included)
About Course Menu
A French restaurant popular for its dinner, offering a wide selection of wines from Southern France and Germany. Enjoy beautifully colored dishes and carefully selected wines in a chic space reminiscent of a Parisian courtyard, surrounded by greenery and light. We want you to leisurely spend moments filled with smiles and conversation. Maturité delivers this French style to today's discerning adults.
Menu
Example of a Menu for One Day ■ Amuse-Bouche: A Trio of Small Bites ■ Garlic and Parsley Flavored Whelks ■ Today's Fish Tartare and Caviar with Aubergine and Herb Salad ■ Citrus-Flavored Foie Gras Ravioli and Double Consommé ■ Sautéed Seasonal Fish with Herb Butter Aroma and Braised Cabbage OR Bouillabaisse with Seasonal Fish, Scallops, Shrimp, Squid, and Mussels ■ Pan-Seared Duck Breast with a Spice and Honey Glaze, served with Red Wine Braised Dark Cherries OR Pan-Seared Premium Beef with Grandma-Style Seasonal Vegetables (+1,000 yen) * Please note that the menu is a sample and might change depending on the availability of ingredients on the day.
Confirmation details
Please note that we do not accept specific seat reservations. Thank you for your understanding. If you need to change the number of people or cancel your reservation, please notify us by 5:00 PM the day before your reservation. Changes or cancellations after this time will incur a cancellation charge of 100% of the meal price. Please be aware of this. For groups of 5 or more people, the menu will be at the chef's discretion.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%