Table Reservations (Reservation for seating only)

Menu

We offer only à la carte options and do not have set courses. Each dish generally serves about two people. Some items like appetizers, pasta, and soups can be prepared for one person. Food Menu ■Food ・Confit of Bone-in Chicken Thigh from Tanba, Kyoto (1 piece) 　Pommes Purée ・Steamed and Roasted Bone-in Pork Belly from Hokkaido (1 piece) 　Kyoto Honey from HONEY.K and Sauway Soy Sauce ・Sautéed Shoulder Loin of Tanba Kogen Pork from Kyoto (approx. 250g) 　Charcutière Style ・Roasted Magret Duck Breast from Hungary (approx. 170g) 　Gastric and Dekokan Juice Sauce ・Roasted Bone-In Lamb Saddle from Australia (2 pieces) 　Herb Breadcrumbs and Mustard Robert Sauce ・Roasted Venison Saddle from Hokkaido (approx. 150g) 　Grand Veneur Sauce ・Roasted Leg of Domestic Wagyu Beef (approx. 200g) 　Béarnaise Sauce ・Roasted Beef Rump from Australia (approx. 200g) 　Chimichurri Sauce ・Assortment of the Day's Roasted Vegetables 　Romesco Sauce ・Jambon Sec Supérieur 　(Dry-Cured Ham) ・Jambon Blanc 　(Pork Leg Ham) ・Carpaccio-Style Roast Beef ・Wagyu Corned Beef ・Pâté de Campagne ・Boiled Sausages ・Merguez 　Spiced Lamb and Beef Sausage ・Chicken Liver Paste and Fig Bread ・Bacon Recommended ・Charcuterie Platter 　Selection of five items of the day (1/3 portion each) for two people ・Smoked Bacon Salad 　Smoked with Anchovy Mayonnaise ・Jambon Blanc and Watercress Salad 　Vinaigrette Sauce ・Fruit Tomato and Brie Cheese Salad 　Kyoto Honey from HONEY.K ・Cornichons and Pickled Green Chilies ・Olive and Sun-Dried Tomato Confit ・Smoked Nuts ・Marinated Red Cabbage ・Cheese Platter 　Three recommended varieties of the day ・Pan au Fig (Fig Bread) ・Brioche ・Free-Range Egg Carbonara with Bacon from Miyama ・Meat Couture (Bolognese with Lamb, Deer, Duck, Beef, Pork) ・Herb French Fries ・Garbure 　White Bean and Root Vegetable Soup ・Seasonal Fruits with Burrata ・Extra Virgin Olive Oil Gelato 　Gelato with Italian Olive Oil ・Miyama Milk Gelato 　*With Kyoto Honey from HONEY.K for an additional charge