[Tokoton Mankitsu Course] Signature double spring rolls, deep-fried salmon, choice of pho, and more. A total of 8 items. (Course + 2.5-hour all-you-can-drink)

About Course Menu

This is a special course fitting for memorable meals on important days or for entertaining food connoisseurs, available by reservation up to two days in advance. Starting with a vibrant appetizer selection, followed by popular fresh spring rolls and fried spring rolls, as well as dishes showcasing the chef's dedication like the "Fried Salmon with Dill" enhanced by refreshing herbal aromas. The course continues with a main noodle dish and, for dessert, a rich "Vietnamese Custard." Indulge in eight luxurious courses for an unforgettable experience. *Reservations for this course must be made at least two days in advance.* All-You-Can-Drink Menu - Vietnamese Beer - White Wine - Red Wine - Orange Wine - Lotus Tea Highball - Highball - Lemon Sour *2.5-hour limit *Last orders 30 minutes before finishing time