【Xmas2026】Christmas Course(12/19,12/20,12/23,12/24,12/25) (Course Only)
24,800 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
Limited-Time Offer for 2026 meso's Christmas Course
Menu
2026 Christmas Limited Course(12/19,12/20,12/23,12/24,12/25) ・Scallops, Sea Urchin, Two Types of Caviar, XO Sauce, Champagne, Spices ・Golden Eye Snapper, Salmon Roe, Clams, Snow Crab, Rutabaga ・Meso Monaka, Truffle Tsukudani, Foie Gras and Pistachio Terrine, Walnut, Cassis ・Lobster Tail, Slow-Roasted, Sweet Shrimp Américaine Sauce ・Shinshu Premium Beef Fillet, Roasted, Junmai Sake, Wagyu Broth, Jus de Viande ・Mascarpone, Cheese, Olive Oil, Strawberries Menu items are subject to change depending on ingredient availability. 2026 Christmas Limited Course Available December 19, 20, 23, 24 & 25 ・Scallop, Sea Urchin, Two Kinds of Caviar, Dried Scallop Sauce, Champagne, Spices ・Golden Eye Snapper, Salmon Roe, Clam, Snow Crab, Rutabaga ・meso Monaka, Truffle Tsukudani, Foie Gras & Pistachio Terrine, Walnut, Cassis ・Slow-Roasted Lobster Tail, Sweet Shrimp Americaine Sauce ・Shinshu Premium Beef Fillet, Junmai Sake, Wagyu Beef Broth, Jus de Viande ・Mascarpone, Cheese & Olive Oil, Strawberry Menu items are subject to change depending on ingredient availability.
Confirmation details
・If you have any allergies or ingredients you cannot eat, please inform us at least one week before your visit. Depending on the details, we may be unable to accommodate your request. ・If you arrive more than 30 minutes past your reservation time without prior notice, your reservation may be treated as canceled. ・Additional charge: 10% service fee ・Celebration plates for birthdays and other special occasions: 2,500円 (with message) / 500円 (message only). Please include your request if you wish to order one.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜80%
・4 days in advance00:00〜80%
・5 days in advance00:00〜60%