signature meso (Course Only)

15,800 JPY(tax included)

Card Payment for Cancellation Fee

About Course Menu

This is meso's signature course, designed to offer the deepest expression of its world and philosophy. Across eight dishes, it is composed to let guests more richly savor the flow of the cuisine, its lingering impressions, and a story that continues even after the meal. This is the fully realized course that most symbolically embodies meso's philosophy and individuality. Our signature course offers the deepest expression of the meso philosophy. Thoughtfully composed across eight courses, it unfolds with greater depth, a more lingering finish, and a richer sense of narrative from the first course to the last. The complete expression of mesos philosophy and identity, this is the course that defines the meso experience.

【Course Composition: 8 Dishes】・Tasmanian Salmon Carpaccio Pomegranate, Soy Koji, Kombu, Stracciatella ・Seared Kangaroo Girolle Mushrooms, Avocado, Chimichurri ・Braised Black Cod Clam Dashi, Vermouth ・Grilled Matsutake Saccharified and Fermented Makomotake, Lacto-Fermented Cashews ・Roasted Australian Lamb Eggplant, Tahini, Kale ・Truffle Tsukudani Spasis Vinegar, Rice ・meso Monaka Foie Gras Mousse, Trout Caviar ・Brillat-Savarin Cheese, Olive Oil Ice Cream Chestnut, Assam *Menu items are subject to change depending on ingredient availability. *Wine pairing is not included in the course price. 【About the Wine Pairing】 We offer a wine pairing thoughtfully composed to follow the progression of the menu. The depth and lingering finish created by the interplay of the dishes and wines are also part of the distinctive dining experience at meso. Guests who wish to enjoy the pairing may add it upon arrival. Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・brillat-savarin cheese olive oil cake ice cream chestnut　assam　salt koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

Confirmation details

・Our courses are designed so that you can experience the cuisine and wine as a single, seamless journey. ・We welcome children who are able to remain seated and enjoy their meal. ・A table charge of 660 yen per person applies after 5:00 PM. ・If you arrive more than 30 minutes after your reservation time without prior notice, your reservation will be treated as a no-show cancellation.

Cancellation Policy

Notice

A modern French dining experience layered with fermentation, dashi, and spices that evoke the seasons of Japan, to be enjoyed with wine at an open counter. Perfect for those moments when you want to relax with a glass of wine and savor a little something special. Our modern French cuisine features seasonal Japanese ingredients, accented with fermentation, dashi, and spices. Each dish can be enjoyed alongside a thoughtfully selected wine pairing. Unexpected combinations that somehow feel instantly delicious. This is meso’s idea of a rediscovery of deliciousness. At our open counter, cuisine and wine resonate together in harmony. Notice of Business Hours Lunch 12:00 - 15:00 L.O. Food 14:00 Drinks 14:30 Dinner 18:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Closed Wednesdays *Please note that there may also be irregular holidays. Notes for Reservations *Please read carefully. ・Seating is primarily at the counter. ・Please inform us at least one week before your visit if you have any allergies or ingredients you cannot eat. Depending on the details, we may not be able to accommodate certain requests. ・Children are welcome only if they are able to sit at a seat and enjoy a meal. We kindly ask that they remain quiet and considerate of other guests while in the restaurant. ・Seating for guests with pets is limited. Please let us know at the time of reservation. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies for visits after 18:00. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner. Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) ・Seating is primarily at the counter. ・Please inform us of any allergies or dietary restrictions at least one week prior to your visit. Depending on the nature of the request, we may not be able to accommodate all dietary requirements. ・Children are welcome provided they are able to remain seated and enjoy their meal. We kindly ask that they remain considerate of other guests. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies to reservations from 6:00 PM onward. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner.

signature meso (Course Only)

About Course Menu

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