special meso Lobster (Course only)

19,800 JPY(tax included)

Card Payment for Cancellation Fee

About Course Menu

Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this menu is thoughtfully composed with seasonal dishes that celebrate the finest ingredients of the moment. Designed for life's special occasions, it offers an immersive dining experience that combines live culinary craftsmanship with refined indulgence.

【Course Composition: 8 Dishes】・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Whole roasted lobster ・Truffle tsukudani Steamed rice ・meso Monaka Trout caviar, sweet potato koji paste ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【About the Wine Pairing】 We offer a wine pairing curated to follow the progression of the menu. The depth and lingering finish created by the harmony of each dish and wine are also part of the distinctive dining experience at meso. Guests who wish to enjoy the pairing may add it upon arrival. Sample Menu 　8 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Whole roasted lobster ・Truffle tsukudani Steamed rice ・meso Monaka Trout caviar, sweet potato koji paste ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

Confirmation details

・We have designed our course so that you can experience the cuisine and wine as a single, seamless journey. ・We welcome children who are able to remain seated and enjoy their meal. ・A table charge of 660 yen per person applies after 5:00 PM. ・If you arrive more than 30 minutes after your reservation time without prior notice, your reservation will be treated as a no-show cancellation.

Cancellation Policy

Notice

A modern French dining experience inspired by Japan’s seasons, layered with fermentation, dashi, and spices, to be enjoyed with wine at an open counter. For those moments when you want to relax and savor a slightly more special time with wine. Whether sharing time with someone important or enjoying an ordinary weekend. Our modern French cuisine highlights seasonal Japanese ingredients, enhanced with fermentation, dashi, and spices. Each dish can be enjoyed alongside a thoughtfully paired wine selection. Though the combinations may feel unexpected at first, they somehow taste naturally delicious. This is meso’s idea of rediscovering deliciousness. At our open counter, cuisine and wine come together in perfect harmony. Hours Lunch: 12:00 - 15:00 L.O. Food 14:00 Drinks 14:30 Dinner: 18:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Closed: Wednesdays *Please note that we may also close on irregular holidays. Reservation Notes *Please read carefully. *Seating is primarily at the counter. *Our courses are designed so that guests can experience the cuisine and wine as one continuous flow. *Children are welcome only if they are able to remain seated and enjoy their meal. *A table charge of 660 yen per person applies after 5:00 PM. *Reservations will be treated as canceled if we do not hear from you within 30 minutes of your reserved time. *Please note that we may not be able to accommodate all allergy requests. Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

special meso Lobster (Course only)

About Course Menu

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