signature meso (Course only)

15,800 JPY(tax included)

Card Payment for Cancellation Fee

About Course Menu

meso's signature course offers the deepest immersion into the world of meso. Through eight dishes, it is composed to offer a richer appreciation of the flow of the meal, its lingering aftertaste, and the story that continues even after dining. This is the definitive course that most fully symbolizes meso's philosophy and individuality.

【Course Composition: 8 Dishes】・Tasmanian Salmon Carpaccio Pomegranate, soy koji, kombu, stracciatella ・Seared Kangaroo Girolle mushrooms, avocado, chimichurri ・Braised Greenland Halibut Hamaguri clam dashi, vermouth ・Grilled Matsutake Saccharified and fermented makomotake, lactic-fermented cashew nuts ・Roasted Australian Lamb Eggplant, tahini, kale ・Truffle Tsukudani Spassis vinegar, rice ・meso Monaka Foie gras mousse, trout caviar ・Stracchino Cheese, Olive Oil Ice Cream Shine Muscat ※Menu items may change depending on ingredient availability. ※Wine pairing is not included in the course price. 【About the Wine Pairing】 We offer a wine pairing curated to complement the progression of the courses. The depth and lingering finish created by the harmony of each dish and wine are also part of the unique dining experience at meso. Guests who wish to enjoy the pairing may add it upon arrival. Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

Confirmation details

・We have designed our course menus so that you can enjoy the cuisine and wine as one seamless experience. ・We welcome children who are able to remain seated and enjoy their meal. ・A table charge of 660 yen per person applies after 17:00. ・If you arrive more than 30 minutes after your reservation time without prior notice, your reservation will be treated as a no-show.

Cancellation Policy

Notice

A modern French dining experience inspired by Japan’s seasons, layered with fermentation, dashi, and spices, to be enjoyed with wine at an open counter. For those moments when you want to relax and savor a slightly more special time with wine. Whether sharing time with someone important or enjoying an ordinary weekend. Our modern French cuisine highlights seasonal Japanese ingredients, enhanced with fermentation, dashi, and spices. Each dish can be enjoyed alongside a thoughtfully paired wine selection. Though the combinations may feel unexpected at first, they somehow taste naturally delicious. This is meso’s idea of rediscovering deliciousness. At our open counter, cuisine and wine come together in perfect harmony. Hours Lunch: 12:00 - 15:00 L.O. Food 14:00 Drinks 14:30 Dinner: 18:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Closed: Wednesdays *Please note that we may also close on irregular holidays. Reservation Notes *Please read carefully. *Seating is primarily at the counter. *Our courses are designed so that guests can experience the cuisine and wine as one continuous flow. *Children are welcome only if they are able to remain seated and enjoy their meal. *A table charge of 660 yen per person applies after 5:00 PM. *Reservations will be treated as canceled if we do not hear from you within 30 minutes of your reserved time. *Please note that we may not be able to accommodate all allergy requests. Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

signature meso (Course only)

About Course Menu

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