special meso Lobster (Course Menu Only)

19,800 JPY(tax included)

Card Payment for Cancellation Fee

About Course Menu

A whole lobster is used in this, meso’s most exclusive course. Centered around a whole lobster finished before your eyes, the menu is composed together with seasonal dishes. Please enjoy a dining experience that combines a sense of live performance and luxury, perfect for special occasions.

Course Composition: 8 Dishes ・Tasmanian Salmon Carpaccio Pomegranate, soy koji, kombu, stracciatella ・Seared Kangaroo Girolle mushrooms, avocado, chimichurri ・Braised Greenland Halibut Hamaguri clam dashi, vermouth ・Grilled Matsutake Saccharified and fermented makomotake, lactic-fermented cashew nuts ・Roasted Whole Lobster Sweet shrimp dashi, Cabernet Shiraz koji ・Truffle Tsukudani Spasis vinegar, rice ・meso Monaka Foie gras mousse, trout caviar ・Stracchino Cheese and Olive Oil Ice Cream Shine Muscat *Menu items are subject to change depending on ingredient availability. *Wine pairing is not included in the course price. Wine Pairing We offer a wine pairing thoughtfully composed to follow the progression of the menu. The depth and lingering finish created as the cuisine and wines intertwine are also part of the unique dining experience at meso. Guests who wish to enjoy the pairing may add it upon arrival. Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・oven-roasted whole lobster fermented cabernet shiraz koji and sweet shrimp dashi ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

Confirmation details

・Our courses are arranged so that you can experience the cuisine and wine as a single, seamless journey. ・We welcome children who are able to remain seated and enjoy their meal. ・A table charge of 660 yen per person applies after 5:00 PM. ・If you arrive more than 30 minutes after your reservation time without prior notice, your reservation will be treated as a no-show cancellation.

Cancellation Policy

Notice

A modern French dining experience inspired by Japan’s seasons, layered with fermentation, dashi, and spices, to be enjoyed with wine at an open counter. For those moments when you want to relax and savor a slightly more special time with wine. Whether sharing time with someone important or enjoying an ordinary weekend. Our modern French cuisine highlights seasonal Japanese ingredients, enhanced with fermentation, dashi, and spices. Each dish can be enjoyed alongside a thoughtfully paired wine selection. Though the combinations may feel unexpected at first, they somehow taste naturally delicious. This is meso’s idea of rediscovering deliciousness. At our open counter, cuisine and wine come together in perfect harmony. Hours Lunch: 12:00 - 15:00 L.O. Food 14:00 Drinks 14:30 Dinner: 18:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Closed: Wednesdays *Please note that we may also close on irregular holidays. Reservation Notes *Please read carefully. *Seating is primarily at the counter. *Our courses are designed so that guests can experience the cuisine and wine as one continuous flow. *Children are welcome only if they are able to remain seated and enjoy their meal. *A table charge of 660 yen per person applies after 5:00 PM. *Reservations will be treated as canceled if we do not hear from you within 30 minutes of your reserved time. *Please note that we may not be able to accommodate all allergy requests. Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

special meso Lobster (Course Menu Only)

About Course Menu

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