Menu Degustation＜Available for both lunch and dinner＞ (Courses only)
22,000 JPY(tax included)
About Course Menu
We offer a selection of dishes made with seasonal ingredients from each of the four seasons. Please enjoy each item, carefully prepared with heartfelt hospitality.
Menu
Gazpacho and Basil Ice Cream Sautéed Abalone Summer Vegetable Ragout Octopus and Pike Conger Greek-Style Marinated Vegetables Sautéed Foie Gras Grape and Pedro Ximénez (Sherry) Sauce Pan-Seared Fresh Fish Miyagi Mussels Takagamine Chili Pepper Sauce Amakusa Guinea Fowl Sauce Albuféra (Foie Gras Butter Sauce) or Roasted Hyogo Japanese Black Beef Red Wine Sauce 〈Dessert〉 ・Avant dessert ・Grand dessert Fig Terrine and Fig Leaf Sablé Cinnamon Ice Cream 〈Café〉 Beverage and Petit Fours
Confirmation details
*Photos are for illustrative purposes only. *Some menu items may be subject to change depending on ingredient availability. *Any change to Japanese beef will be confirmed upon your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%