Menu Degustation <Available during both lunch and dinner> (Course only)
22,000 JPY(tax included)
About Course Menu
We offer a lineup of dishes prepared with seasonal ingredients throughout the year. Please enjoy each item, carefully prepared with heartfelt hospitality.
Menu
Octopus and Pike Conger Greek-Style Vegetable Marinade Cervelle de Canut Sautéed Abalone Abalone Liver and Brown Butter Sauce Served with Gâteau Basque Lotus Root Gnocchi Venison Ragout Sautéed Foie Gras Sweet Potato Pan-Seared Fresh Fish Miyagi Mussels Takagamine Chili Pepper Sauce Amakusa Guinea Fowl Sauce Albufera (Foie Gras Butter Sauce) or Roasted Hyogo Japanese Black Wagyu Beef Red Wine Sauce 〈Dessert〉 ・Avant dessert ・Grand dessert Cold Soufflé and Warm Soufflé 〈Café〉 Beverage and Petit Fours
Confirmation details
Images are for illustrative purposes only. Some menu items may be subject to change depending on ingredient availability. Requests to change to wagyu beef will be confirmed upon your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%