Menu Degustation (Available for Both Lunch and Dinner) (Dinner Time)
19,800 JPY(tax included)
About Course Menu
We offer a lineup of dishes made with seasonal ingredients. Please enjoy each dish prepared with heartfelt care.
Menu
Shimaaji Carpaccio Hoshigaki and Cream Cheese Quenelle Aori Squid and Sansai Fritters Fuki-no-tou Sauce Ris de Veau and Duck Sasami Stuffed Morel (Amigasatake) Foie Gras with Rum Sauce Pumpkin and Raisin Terrine with Cumin Flavor Pan-Seared Fresh Fish with Sauce Dugleré Roasted Ezo Venison with Poivrade Sauce or Saga Beef Sauté Burnt Butter and Pepper Sauce ☆Saga Beef: Additional Charge: 1100 yen (per person, including tax) 〈Dessert〉 "Dôme Tiramisu" Mascarpone Ice Cream Passion Fruit Tuile 〈Café〉 Beverages and Petit Fours
Confirmation details
* The photo is for illustrative purposes only. * Some menu items may change due to ingredient availability. * For changes to wagyu, please inquire upon your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%