Menu Degustation (available for both lunch and dinner) (Course Only)
22,000 JPY(tax included)
About Course Menu
We offer a selection of dishes made with seasonal ingredients of each season. Please enjoy each dish, carefully prepared with heartfelt hospitality.
Menu
Pacific saury and eggplant Ginger gelée and pear purée Beltfish and scallop mousse wrapped in Chinese cabbage Pike conger consommé, octopus, and pike conger Venison ragout Lotus root gnocchi Sautéed foie gras with sweet potato Pedro Ximénez sauce Poêléed fresh fish Savoy cabbage salad Celeriac purée and myoga ravigote sauce Amakusa guinea fowl Sauce Albufera (foie gras butter sauce) or Roasted Kobe Wagyu beef Red wine sauce Dessert ■Avant dessert ■Grand dessert Pear compote Catalana ice cream Cafe Beverage and petit fours
Confirmation details
Images are for illustrative purposes only. Some menu items may be subject to change depending on ingredient availability. We will ask about changing to Japanese beef when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%