Menu Degustation＜Available for both lunch and dinner＞ (Course only)
22,000 JPY(tax included)
About Course Menu
We offer a selection of dishes prepared with seasonal ingredients from each of the four seasons. Please enjoy each carefully crafted dish, made with heartfelt hospitality.
Menu
Gazpacho and Basil Ice Cream Sautéed Abalone Summer Vegetable Ragout Octopus and Pike Conger Greek-Style Marinated Vegetables Sautéed Foie Gras Grape and Pedro Ximénez (Sherry) Sauce Pan-Seared Fresh Fish Miyagi Mussels Takagamine Chili Pepper Sauce Amakusa Guinea Fowl Sauce Albuféra (Foie Gras Butter Sauce) or Roasted Hyogo Japanese Black Beef Red Wine Sauce 〈Dessert〉 ・Avant dessert ・Grand dessert Fig Terrine and Fig Leaf Sablé Cinnamon Ice Cream 〈Café〉 Beverage and Petit Fours
Confirmation details
※Photos are for illustrative purposes only. ※Some menu items may be subject to change depending on ingredient availability. ※Requests to change to Wagyu will be confirmed upon your arrival. ※If you wish to dine during lunchtime, please arrive between 11:30 and 12:00. If you will be dining quickly, arrival at 12:30 can also be accommodated. In that case, please clearly state "12:30 preferred" in the request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%