Menu Degustation (available for both lunch and dinner) (Course only)
22,000 JPY(tax included)
About Course Menu
We offer a selection of dishes prepared with seasonal ingredients throughout the year. Please enjoy each dish, carefully crafted with heartfelt dedication.
Menu
Pacific saury and eggplant Ginger gelée and pear purée Beltfish and scallop mousse wrapped in Chinese cabbage Pike conger consommé, octopus, and pike conger Venison ragout Lotus root gnocchi Sautéed foie gras with sweet potato Pedro Ximénez sauce Poêléed fresh fish Savoy cabbage salad Celeriac purée and myoga ravigote sauce Amakusa guinea fowl Sauce Albufera (foie gras butter sauce) or Roasted Kobe Wagyu beef Red wine sauce Dessert ■Avant dessert ■Grand dessert Pear compote Catalana ice cream Cafe Beverage and petit fours
Confirmation details
For birthdays and anniversaries, we can also prepare a table flower arrangement that you may take home (approximately 15 cm × 15 cm). If you would like one, please let us know at least 2 days before your visit. 1 arrangement: 1500円 (tax included) *Photo is for illustrative purposes only. *Please note that some menu items may change depending on ingredient availability. *Please note that business hours are subject to change. *If there are any ingredients you cannot eat, please inform us in advance (due to allergies, religious reasons, etc.).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%