Menu Degustation <Available during both lunch and dinner> (Course only)
22,000 JPY(tax included)
About Course Menu
We offer a lineup of dishes made with seasonal ingredients throughout the year. Please enjoy each dish, carefully prepared with heartfelt hospitality.
Menu
Octopus and Pike Conger Greek-Style Vegetable Marinade Cervelle de Canut Sautéed Abalone Abalone Liver and Brown Butter Sauce Served with Gâteau Basque Lotus Root Gnocchi Venison Ragout Sautéed Foie Gras Sweet Potato Pan-Seared Fresh Fish Miyagi Mussels Takagamine Chili Pepper Sauce Amakusa Guinea Fowl Sauce Albufera (Foie Gras Butter Sauce) or Roasted Hyogo Japanese Black Wagyu Beef Red Wine Sauce 〈Dessert〉 ・Avant dessert ・Grand dessert Cold Soufflé and Warm Soufflé 〈Café〉 Beverage and Petit Fours
Confirmation details
For birthdays and anniversaries, we can also prepare table flowers for you to take home (approximately 15 cm by 15 cm). If you would like this service, please let us know at least 2 days before your visit. 1,500円（税込） each *Photo is for illustrative purposes only. *Please note that some menu items may change depending on ingredient availability. *Business hours are subject to change. *If there are any ingredients you cannot eat, please inform us in advance (allergies, religious reasons, etc.).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%