ResReserve

[Chef’s Choice Lunch Course] Available Fridays, Saturdays, and Sundays Only (Course (Available Friday, Saturday, and Sunday only / Please add wine pairing from the options))

11,000 JPY(tax included)

[Chef’s Choice Lunch Course] Available Fridays, Saturdays, and Sundays Only

About Course Menu

An omakase Japanese course designed with wine pairing in mind. Our head chef, who trained at a kappo restaurant in Gion, and our owner sommelier bring together the delicate techniques of Kyoto cuisine and seasonal ingredients to express the beauty of Japan’s four seasons through each course. Please indulge in the exquisite marriage of wine and Japanese cuisine. <Pairing Information> ● Half Wine Pairing (4 selections, approx. 300ml) 5,500円(税込) ● Wine Pairing (6 selections, approx. 500ml) 8,800円(税込) We recommend our wine pairings to complement the omakase course. Pairing is the enjoyment of a meal while considering the harmony between the cuisine and the beverages. Our owner sommelier carefully envisions the ideal wine match for each individual course and will suggest the wine with the best compatibility. We also offer wines by the glass, including Champagne, as well as white, rosé, and red wines. For bottles, we regularly stock around 100 varieties (300 bottles), suitable for everyone from beginners to connoisseurs. In addition to French and Italian wines, we offer a wide selection including New World wines, natural wines, and Japanese wines that pair beautifully with Japanese cuisine. Please feel free to ask us about wines you would like to try or for recommendations to match your meal. We also offer beer, sake, whisky, soft drinks, and more.

Menu

Menu Appetizer / Fried Dish / Soup / Light Dish / Sashimi / Main Dish / Grilled Dish / Rice Cooked in an Earthenware Pot / Dessert * Approximately 8 dishes will be served. * No service charge is applied for lunch. * For lunch reservations for 1 guest, please contact the restaurant by phone. * Lunch service is available at table seating on the second floor.

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