~Lunch Course~ If you want to enjoy our highly recommended game meats, try the Game Meat Lunch Course [web reservation only! Includes a complimentary toast drink!] [5 courses] (【Recommended if you want to enjoy our specialty game meat!】 Game Meat Lunch Course 【Web reservation only! Includes a toast drink!】 【5 dishes】)

4,400 JPY(tax included)

~Lunch Course~ If you want to enjoy our highly recommended game meats, try the Game Meat Lunch Course [web reservation only! Includes a complimentary toast drink!] [5 courses]

About Course Menu

In Japan, eating game meat is not yet very common, but recently the processing techniques have improved, making venison and wild boar very delicious meats. Moreover, by using the chef's specialty roasting method, you can enjoy a flavor that is free from any gamey smell and has concentrated umami. We have received feedback saying, "It doesn't smell like game at all, it feels like I'm eating roast beef." We also have a wide selection of wines that pair well with game meat. Additionally, the managing company of Minamoto, Japan Energy Food, carries the mission of "promoting global health through Japanese cuisine," and game meat can indeed be considered purely domestic meat. In essence, the act of turning animals that cause agricultural damage into sources of nourishment reflects the Japanese spirit of valuing life and appreciating what we receive. The meat we procure is fully utilized, with tougher parts like tendons being cooked into dishes like hamburg steak or stews creatively. Of course, you can also enjoy various other meats and dishes, aiming to become a beloved spot that local patrons can casually visit on a daily basis.

Menu

A lunch course allowing you to select wild game meat such as deer and boar as the main dish, accompanied by a selection of five exquisite appetizers. Enjoy a slightly luxurious lunch in a premium setting. We offer a private room that accommodates up to six guests, ideal for business meals or lunch meetings. Sample Menu of the Day: ♦︎ Five assorted appetizers - Cold roast from Honshu deer - Caprese with seasonal fruit - Carpaccio of seasonal fresh fish - Sweet potato and blue cheese potato salad - Homemade pâté de campagne ♦︎ Seasonal vegetable potage ♦︎ Choice of main dish - Roast Honshu deer from the Boso Peninsula with red wine sauce - Roast boar from the Boso Peninsula in a colorful tomato salad style - Spring lamb chops and roast Kamakura vegetables - Grilled domestic beef of the day ♦︎ Baguette or rice ♦︎ Dessert of the day ♦︎ Coffee or tea *Please note that wild game meat may be included, so if you have any food preferences or allergies, please indicate them in the remarks section. Choose your toast drink from: Glass of sparkling wine / Organic red or white wine / Various soft drinks and more...

Confirmation details

During busy times, we may limit table use to a two-hour seating. We appreciate your understanding.

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