[Dinner & Hospitality Plan] Includes 11 dishes featuring spiny lobster, fresh abalone, and Miyazaki beef Chateaubriand steak. (Course only)
33,000 JPY(tax included)
![[Dinner & Hospitality Plan] Includes 11 dishes featuring spiny lobster, fresh abalone, and Miyazaki beef Chateaubriand steak.](https://res-reserve.imgix.net/104187/99882347-e6a4-4ac0-a178-912bbc8997d5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A tranquil space with a Japanese garden spreading out before you. The cuisine begins with a vibrant assortment of seasonal dishes, featuring a luxurious course including Ise lobster teppanyaki. Perfectly suited to illuminate important business meetings or social gatherings with a full course offering.
Menu
■Menu 【Appetizer】 Chef's Special Selection: Today's Appetizer Using Seasonal Ingredients 【Warm Appetizer】 Mitaki Specialty "Grilled Sesame Tofu with Raw Sea Urchin" 【Soup】 Seasonal Vegetable Soup 【Abalone】 Teppanyaki of Live Abalone with Bourguignon Butter 【Ise Lobster】 Teppanyaki of Live Ise Lobster from Nagasaki with Dried Tomato and Pine Nut Sauce 【Foie Gras】 Teppanyaki Foie Gras in Chawanmushi Style with Truffle 【Vegetables】 Three Kinds of Grilled Seasonal Vegetables 【Miyazaki Beef】 Selected Miyazaki Beef Chateaubriand Steak 80g (Itoshima Salt, Shizuoka Wasabi, Handmade Nikiri) 【Meal】 Seasonal Clay Pot Rice, Red Miso Soup, Pickles 【Fruit】 Seasonal Fruits from Kyushu 【Dessert】 Today's Dessert
Confirmation details
※Please note that the ingredients may change depending on the supply situation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%