[December 23–25 Only] 2026 Christmas Dinner, 9 Courses, ¥33,000 (Part 1: Entry at 17:30 (course menu only))
33,000 JPY(tax included)
![[December 23–25 Only] 2026 Christmas Dinner, 9 Courses, ¥33,000](https://res-reserve.imgix.net/104187/e2a3a4c3-1d29-40af-81cb-0c1dc4fab98b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special Christmas dinner worthy of a holy night, featuring the finest ingredients. From a beautifully crafted monaka filled with horsehair crab and caviar, to a luxurious dish of Hokkaido mud squid paired with cod milt and fresh sea urchin, and chawanmushi with foie gras and truffle sauce, each course layers the finest seasonal flavors and rich aromas. For the main course, enjoy teppanyaki of live Ise lobster and 80g of Miyazaki beef chateaubriand, prepared to highlight the natural umami of each ingredient. With seasonal vegetables from Kyushu, garlic rice, and today’s dessert, this exquisite course brings a festive touch to your Christmas celebration.
Menu
■Menu ・Hairy Crab, Lily Bulb, Mustard Greens, Caviar, Monaka Wafer ・Hokkaido Spear Squid, Sudachi Citrus, Shiso Blossoms ・Cod Milt, Yushima Daikon Radish, Yuzu, Fresh Sea Urchin, Sprouting Green Onion ・Foie Gras Chawanmushi with Truffle Sauce ・Teppanyaki Live Spiny Lobster with Dried Tomato and Pine Nut Sauce ・Miyazaki Beef Chateaubriand 80g, Mataichi Salt, Fresh Wasabi, Nikiri Sauce ※For Miyazaki beef, you may choose your preferred portion after arriving at the restaurant. ・Three Kinds of Seasonal Kyushu Vegetables ・Garlic Rice, Red Miso Soup, Pickles ・Today’s Dessert
Confirmation details
Please note that menu ingredients may change depending on market availability. A separate service charge will be added as follows. ・Main Counter<10%> ・Private Counter Room and exclusive use of the Main Counter<15%>
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%