[Miyazaki Beef & Live Abalone Course] 8 dishes in total (Course + Wine Pairing)
18,700 JPY(tax included)
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About Course Menu
■Mitaki Selected Pairing Wine - Sparkling Wine - White Wine - White Wine - Red Wine [Enjoy Selected Wines with Gourmet Cuisine] Value Pairing Wine Plan Typically available by the bottle, our selected wines are served by the glass to complement our course menu. Enjoy the marriage of gourmet delights like abalone and Miyazaki beef with wine. This plan is recommended for dining with friends and family. Experience the best views and flavors in a serene setting with an atmosphere of traditional Japanese gardens and modern Japanese style.
Menu
■ Menu [Appetizer] Parboiled Pike Conger with Seasonal Greens, Marinated in Tosa Vinegar with Ume Plum and Yam, Kinome Leaf [Warm Appetizer] Steamed Yuba, Sea Urchin, and Spinach from Kagoshima with Tuna Flakes [Soup] Seasonal Vegetable Soup [Vegetable] Five kinds of Grilled Vegetables from Kyushu [Abalone] Teppan-grilled Live Abalone with Bourgogne Butter [Miyazaki Beef] Selected Miyazaki Beef Steak 80g (Itoshima Salt, Shizuoka Prefecture Hon Wasabi, Homemade Nikiri) [Meal] Garlic Rice, Red Miso Soup, Pickles [Dessert] Today's Dessert <Steak Gram Upgrade> 150g +¥2,200 180g +¥2,860 200g +¥3,300 <Upgrade to Filet Steak> 80g +¥2,200 120g +¥4,400 *All prices include tax
Confirmation details
Please note that the ingredients may change depending on the supply situation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%