[December 23–25 Only] 2026 Christmas Dinner, 8 Courses, ¥22,000 (Second seating 20:00 entry (course menu only))

22,000 JPY(tax included)

[December 23–25 Only] 2026 Christmas Dinner, 8 Courses, ¥22,000

About Course Menu

A luxurious Christmas dinner course to color your holy night. Beginning with a beautifully crafted monaka topped with crab and caviar, savor the delicate flavor of Hokkaido spear squid and a rich dish of foie gras chawanmushi with truffle-infused sauce. For the main course, live abalone is fragranty grilled on the teppan and paired with rich Burgundy butter. In addition, enjoy an indulgent 80g serving of Miyazaki beef tenderloin. With seasonal vegetables from Kyushu, garlic rice, red miso soup, pickles, and today’s dessert, this special course brings out the full appeal of each ingredient. Make your Christmas moments with someone special an unforgettable gourmet experience.

Menu

■Menu ・Hairy Crab, Lily Bulb, Mustard Spinach, Caviar, Monaka Wafer ・Hokkaido Spear Squid, Sudachi Citrus, Shiso Blossoms ・Foie Gras Chawanmushi with Truffle Sauce ・Teppanyaki Live Abalone with Burgundy Butter ・Miyazaki Beef Fillet 80g, Mataichi Salt, Fresh Wasabi, Nikiri Soy Sauce ※For Miyazaki beef, you may choose your preferred portion size after arriving. ・Three Kinds of Seasonal Vegetables from Kyushu ・Garlic Rice, Red Miso Soup, Pickles ・Today’s Dessert

Confirmation details

Please note that menu ingredients may change depending on market availability. A separate service charge will be added as follows. ・Main Counter<10%> ・Private Counter Room and exclusive use of the Main Counter<15%>

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