10/1~Weekday-Only Business Entertainment / Welcome and Farewell Party Plan (with Free-Flow Drinks) (Course <Weekdays Only>)

18,700 JPY(tax included)

10/1~Weekday-Only Business Entertainment / Welcome and Farewell Party Plan (with Free-Flow Drinks)

About Course Menu

A premium hospitality plan available on weekdays only. In addition to a comprehensive all-you-can-drink menu, the course meals feature luxurious ingredients such as grilled live abalone on a teppan and Miyazaki beef fillet steak.

Menu

Menu [Appetizer] Parboiled pike conger, seasonal vegetables in dashi broth, yam with plum paste, Tosa vinegar, Japanese pepper leaves [Warm Appetizer] Steamed yuba with fresh sea urchin and spinach, Kagoshima-produced dried tuna flakes [Soup] Seasonal vegetable soup [Vegetables] Five kinds of grilled Kyushu vegetables [Abalone] Teppanyaki live abalone with beurre bourguignon [Miyazaki Beef] Carefully selected Miyazaki beef steak 80g (Itoshima-produced Mataichi no Shio salt, Shizuoka-produced fresh wasabi, house-made nikiri sauce) [Meal] Garlic rice, red miso soup, pickles [Dessert] Today’s dessert <Steak Gram Upgrade> 150g +¥2,200 180g +¥2,860  200g +¥3,300 <Upgrade to Filet Steak> 80g +¥2,200  120g +¥4,400 *All prices include tax All-You-Can-Drink (L.O. 90 min) ・Beer ・Sake ・Wine (Red / White) ・Shochu ・Fruit Liqueur ・Whisky ・Assorted Soft Drinks

Confirmation details

* Due to supply conditions, the ingredients may change. * Weekday only (Monday, Tuesday, Thursday, Friday) * Number of users: 3 to 6 people, private room * For groups of 6 or more, we offer exclusive use of the counter seat in front of the teppan [up to 10 people]. * This plan cannot be combined with shareholder benefits or other various discounts.

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