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[Authentic Kaiseki at a Long-Established Ryotei] An 8-course meal featuring carefully selected seasonal ingredients 18,700 yen (service charge not included) (Course (Weekends and Holidays only))

18,700 JPY(tax included)

[Authentic Kaiseki at a Long-Established Ryotei] An 8-course meal featuring carefully selected seasonal ingredients 18,700 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the country.

Menu

Appetizer Selection / Soup / Sashimi / Grilled Dish / Main Dish / Simmered Dish / Vinegared Dish / Meal / Dessert ◆18,700円 Appetizer Selection Grilled Eggplant Tofu, Chrysanthemum Greens with Sesame Dressing Grilled Silver Cod with Saikyo Miso, Pickled Myoga Ginger Pumpkin Castella Conger Eel Kosode Sushi Simmered Chestnuts in Syrup Walnut and Raisin Matsukaze Marinated Beltfish in Nanban Vinegar Soup Matsutake Mushroom Dobin-mushi with Pike Conger and Ginkgo Nuts Sashimi Seasonal Fish, Thinly Sliced, with Garnishes Grilled Dish Salt-Grilled Kinki, Sudachi Citrus, Anno Sweet Potato Yokan Charcoal-Grilled Hiroshima Beef, Truffle Salt, Wasabi Simmered Dish Steamed Sea Bream and Turnip, Crab, Chrysanthemum Greens Ankake Sauce Main Dish Miso-Marinated Foie Gras, Monaka with the Fragrance of Chestnut Meal Seafood Kamadaki Rice, Pickles, Red Miso Soup Dessert Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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