ResReserve
三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Japanese Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 8,800 yen (service charge not included) (Course)

8,800 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Japanese Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 8,800 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the nation.

Menu

Hassun / Soup / Sashimi / Grilled Dish / Chilled Dish / Warm Dish / Meal / Dessert ◆8,800円 Hassun Corn Tofu, Bitter Melon and Mozuku Vinegared Salad Eggplant with Sea Bream Miso Dengaku, Mackerel Pressed Sushi, Grilled Edamame Fukusa, Tomato Simmered with Lemon, Herb-Crusted Chicken, Saikyo Miso-Grilled Red Fish, Japanese Yam Pickled with Sudachi Soup Pike Conger in Kudzu Starch, Winter Melon, Plum Flesh, Green Yuzu Sashimi Three Kinds of Seasonal Fish (Isaki, Lean Tuna, Amberjack) with Garnishes Grilled Dish Sea Bass Grilled with Japanese Knotweed Miso, Lotus Root Cracker, Seasonal Summer Vegetables Chilled Dish Domestic Beef Cooked at Low Temperature with Charcoal Aroma, Round Eggplant, Gourd-Shaped Carrot, Thickened Sauce, Black Shichimi Warm Dish Sea Urchin Chawanmushi, Grated Okra, Shredded Purple Perilla Flower Spikes Meal Grilled Conger Eel, Sweet Green Chili Pepper, Kettle-Cooked Rice, Pickles, Red Miso Soup Dessert Tiramisu, Marumado

Confirmation details

We use fresh seasonal ingredients sourced that day, so the menu varies according to the season. Specific seating cannot be requested. *All prices include tax. A 15% service charge will be added separately.

Reserve this course

Date
‌
‌