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三瀧荘

[Authentic Kaiseki at a Long-Established Ryotei] An 8-course meal featuring carefully selected seasonal ingredients 18,700 yen (service charge not included) (Course)

18,700 JPY(tax included)

[Authentic Kaiseki at a Long-Established Ryotei] An 8-course meal featuring carefully selected seasonal ingredients 18,700 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the nation.

Menu

Assorted Seasonal Delicacies / Soup / Sashimi / Grilled Dish / Entrée / Simmered Dish / Vinegared Dish / Rice / Dessert ◆18,700 yen Assorted Seasonal Delicacies　Himuro-style aspic, bitter melon and mozuku salad, Shine Muscat dressed with tofu 　　　　　　　　　　　　Grilled edamame fukusa, tomato simmered with lemon, Spanish mackerel with sesame 　　　　　　　　　　　　Mountain yam marinated with sudachi, grilled wheat gluten with sea bream miso 　　　　　　　　　　　　Mackerel pressed sushi, sake lees cheese, caviar Soup　　　　　　　　　Soft-shelled turtle chakin, junsai, green yuzu Sashimi　　　　　　　　Thinly sliced devil stinger, two kinds of seasonal fish, complete garnish Grilled Dish　　　　　　Salt-grilled blackthroat seaperch, Hajikami ginger, sudachi Entrée　　　　　　　　Hiroshima beef fillet, summer black mushroom, served with summer vegetables, sea salt, wasabi Simmered Dish　　　　　Eel and rolled steamed tofu skin with crab sauce, ginger　※(burdock root, green beans, carrot, shiitake mushroom, mitsuba) Vinegared Dish　　　　Steamed abalone and fig with sesame vinegar Rice　　　　　　　　　Seafood pot-cooked rice, pickles, red miso soup Dessert　　　　　　　　Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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