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Lunch Kaiseki at a Long-Established Traditional Restaurant – 7 Courses – 5,720円(サービス料別) (Course (Weekdays Only))

5,720 JPY(tax included)

Lunch Kaiseki at a Long-Established Traditional Restaurant – 7 Courses – 5,720円(サービス料別)

About Course Menu

Our lunchtime kaiseki course features a vibrant selection of dishes made with carefully chosen seasonal ingredients from all over the country. Please note that seating requests cannot be accommodated.

Menu

Assorted Appetizers / Soup / Sashimi / Grilled Dish / Simmered Dish / Meal / Dessert ◆5,720 yen (Weekday lunch only) Assorted Appetizers Corn Tofu, Bitter Melon and Mozuku Vinegared Salad, Eggplant with Sea Bream Miso Dengaku, Mackerel Pressed Sushi, Edamame Fukusa-yaki,          Simmered Tomato with Lemon, Herb-Crusted Chicken, Saikyo Miso-Grilled Red Fish, Japanese Yam Pickled with Sudachi Soup       Sea Urchin Chawanmushi, Grated Okra, Shredded Purple Shiso Sprouts Sashimi      Bonito Salad Style, Mitaki-so Special Yuzu Dressing Grilled Dish    Japanese Sea Bass with Tade Miso, Lotus Root Cracker, Served with Summer Vegetables Simmered Dish   Braised Pork Belly, Grated Japanese Yam, Winter Melon, Gourd-Shaped Carrot, Black Vinegar Sauce Meal       Pike Conger Ochazuke, Five Condiments, Pickles, Red Miso Soup Dessert      Tiramisu, Marumado

Confirmation details

We use seasonal ingredients sourced on the day, so our menu varies according to the season. Please note that prices shown include tax. A service charge of 15% will be added separately.

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