[Authentic Kaiseki at a Long-Established Traditional Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 11,000 yen (service charge not included) (Course)
11,000 JPY(tax included)
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About Course Menu
This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the nation.
Menu
Appetizer / Soup / Sashimi / Grilled Dish / Chilled Dish / Warm Dish / Meal / Dessert ◆11,000円 Appetizer: Deep-fried sesame tofu with rice cracker coating, assorted mushroom sauce, wasabi / Foie gras chawanmushi with truffle sauce Soup: Semi-dried barracuda, edamame shinjo, chrysanthemum petals, greens, yuzu Sashimi: Three kinds of seasonal fish, complete garnish Grilled Dish: Sweetfish with roe simmered in sansho pepper oil, Annou sweet potato yokan / Charcoal-grilled Japanese Black beef with nanban miso Simmered Dish: Winter melon in bush clover style, crab and yuba thick sauce Vinegared Dish: Seared pike conger, persimmon namasu, Tosa vinegar jelly Meal: Salmon and salmon roe cooked rice in a kettle, pickles, red miso soup Dessert: Tiramisu, Marumado
Confirmation details
We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%