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[Authentic Kaiseki at a Long-Established Traditional Japanese Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 8,800 yen (service charge not included) (Course (Weekends and Holidays only))

8,800 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Japanese Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 8,800 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the country.

Menu

Hassun / Soup / Sashimi / Grilled Dish / Chilled Dish / Warm Dish / Meal / Dessert ◆8,800 yen Hassun Deep-fried sesame tofu with crispy coating, myoga ginger sauce, wasabi, steamed sea bream in soup, silver ankake sauce Soup Dried Spanish mackerel, edamame shinjo, chrysanthemum petals, greens, yuzu Sashimi Three kinds of seasonal fish, assorted garnishes Grilled Dish Simmered roe-bearing sweetfish with sansho oil, Annou sweet potato yokan, charcoal-grilled premium beef, nanban miso Simmered Dish Sweet-simmered Pacific saury, autumn eggplant, taro, greens, needle ginger Vinegared Dish Seared pike conger, persimmon namasu, Tosa vinegar jelly Meal Salmon, salmon roe, rice cooked in a traditional pot, pickles, red miso soup Dessert Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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