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三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Restaurant] 8 exquisite courses featuring carefully selected seasonal ingredients 15,400 yen (service charge not included) (Course (Weekends and Holidays only))

15,400 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Restaurant] 8 exquisite courses featuring carefully selected seasonal ingredients 15,400 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the country.

Menu

Assorted Appetizers / Soup / Sashimi / Grilled Dish / Main Dish / Vinegared Dish / Meal / Dessert ◆15,400 yen Assorted Appetizers　Himuro-style aspic, bitter melon and mozuku salad, Shine Muscat dressed with tofu 　　　　　　　　　Broiled edamame fukusa-yaki, tomato simmered with lemon, Spanish mackerel Rikyu-yaki, Japanese yam marinated with sudachi 　　　　　　　　　Grilled wheat gluten with sea bream miso dengaku, mackerel pressed sushi, sake lees cheese, caviar Soup　　　　　　　Pike conger crystal-style, pureed okra soup, plum flesh, green yuzu Sashimi　　　　　Five kinds of seasonal fish, complete garnishes Grilled Dish　　　Sweetfish grilled over charcoal, tade vinegar, sudachi Main Dish　　　　Charcoal-grilled Japanese Black wagyu beef, black mushroom, served with summer vegetables, seaweed salt, wasabi Vinegared Dish　　Steamed abalone, fig, dressed with sesame vinegar Meal　　　　　　Tilefish, karasumi, sweet green chili pepper, pickles, red miso soup Dessert　　　　　Tiramisu, round window style

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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