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三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Restaurant] A six-course meal featuring carefully selected seasonal ingredients 13,200 yen (service charge not included) (Course)

13,200 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Restaurant] A six-course meal featuring carefully selected seasonal ingredients 13,200 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the nation.

Menu

Sashimi / Hassun Seasonal Appetizers / Soup / Grilled Dish / Chilled Dish / Warm Dish / Rice / Dessert ◆13,200 yen Sashimi Hassun Seasonal Appetizers　Himuro-style aspic, bitter melon and mozuku salad, Shine Muscat grape with tofu dressing, 　　　　　 baked edamame fukusa, tomato simmered with lemon, Spanish mackerel with sesame, yam pickled with sudachi, 　　　　　 wheat gluten dengaku with sea bream miso, mackerel pressed sushi, sake lees cheese, caviar, three kinds of seasonal fish, assorted garnishes Soup　　　 Pike conger crystal-style, pureed okra soup, plum paste, green yuzu Grilled Dish　Sweetfish charcoal-grilled, Japanese pepper vinegar, sudachi Chilled Dish　Japanese Black wagyu cooked at low temperature with a hint of charcoal, summer black mushroom, round eggplant, gourd-shaped carrot, black shichimi Warm Dish　Char-grilled foie gras and steamed egg custard with amber sauce　　　　　　　　　　　　 Rice　　　 Tilefish, mild green chili pepper, kettle-cooked rice, pickles, red miso soup　　　 Dessert　 Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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