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三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Restaurant] 8 exquisite courses featuring carefully selected seasonal ingredients 15,400 yen (service charge not included) (Course)

15,400 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Restaurant] 8 exquisite courses featuring carefully selected seasonal ingredients 15,400 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the nation.

Menu

Appetizer / Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Meal / Dessert ◆15,400 yen Appetizer　　Grilled Eggplant Tofu, Chrysanthemum Greens with Sesame, Grilled Spanish Mackerel Saikyo Style, Pickled Myoga Ginger, 　　　　　　Pumpkin Castella, Conger Eel Kozushi Sushi, Simmered Chestnuts in Syrup, Walnut and Raisin Matsukaze, 　　　　　　Marinated Beltfish Nanban Style Soup　　Matsutake Dobin-mushi, Pike Conger, Ginkgo Nuts Sashimi　　Three Kinds of Seasonal Fish with Garnishes Grilled Dish　　Crispy-scaled Tilefish, Sudachi Citrus, Anno Sweet Potato Yokan 　　　　　　　Charcoal-grilled Japanese Black Wagyu with Burdock Root Sauce Simmered Dish　　Steamed Turnip with Momiji Sea Bream, Crab, and Chrysanthemum Ankake Sauce Vinegared Dish　　Female Eel, Cha Soba, Grated Dried Mullet Roe, Tosa Vinegar Jelly, Hanaho Meal　　Pacific Saury and Autumn Delicacies Cooked Rice in a Pot, Pickles, Red Miso Soup Dessert　　Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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