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三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Restaurant] A six-course meal featuring carefully selected seasonal ingredients 13,200 yen (service charge not included) (Course (Weekday Only))

13,200 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Restaurant] A six-course meal featuring carefully selected seasonal ingredients 13,200 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a variety of colorful dishes made with carefully selected seasonal ingredients from all over the country.

Menu

Sashimi & Hassun / Soup / Grilled Dish / Chilled Dish / Warm Dish / Meal / Dessert ◆13,200 yen Hassun　　Grilled Eggplant Tofu, Chrysanthemum Greens with Sesame, Conger Eel Kozushi Sushi, Pumpkin Castella 　　　　　Spanish Mackerel Saikyo-yaki, Pickled Myoga Ginger, Sweet Simmered Chestnuts in Syrup, Pine Nut and Raisin Matsukaze 　　　　　Marinated Cutlassfish Nanban-style Soup　　Matsutake Mushroom Dobin-mushi with Pike Conger, Ginkgo Nuts, and Sudachi Citrus Sashimi　　Three Kinds of Seasonal Fish with Garnishes Grilled Dish　　Ayu with Roe Simmered in Sansho Oil, Anno Sweet Potato Yokan, Charcoal-grilled Japanese Black Beef with Burdock Root Sauce Simmered Dish　　Winter Melon in Hagi Style with Crab and Yuba Thick Sauce Vinegared Dish　　Seared Pacific Saury, Persimmon Namasu, Tosa Vinegar Jelly, Hanaho Meal　　Maple Sea Bream and Autumn Delicacies Cooked Rice in an Iron Pot, Pickles, Red Miso Soup Dessert　　Tiramisu, Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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