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三瀧荘

[Authentic Kaiseki at a Long-Established Traditional Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 11,000 yen (service charge not included) (Course (Weekends and Holidays only))

11,000 JPY(tax included)

[Authentic Kaiseki at a Long-Established Traditional Restaurant] An 8-course meal featuring carefully selected seasonal ingredients 11,000 yen (service charge not included)

About Course Menu

This is an authentic kaiseki course featuring a colorful array of dishes made with carefully selected seasonal ingredients from across the country.

Menu

Appetizer / Soup / Sashimi / Grilled Dish / Chilled Dish / Warm Dish / Meal / Dessert ◆11,000円 Appetizer Himuro-style aspic with shrimp, sea urchin, and mustard vinegar miso Soup Pounded conger eel with winter melon, green yuzu, pickled plum, and green yuzu Sashimi Three kinds of seasonal fish with assorted garnishes Grilled Dish Charcoal-grilled sweetfish with tade vinegar and sudachi Chilled Dish Low-temperature cooked domestic beef with charcoal aroma, round eggplant, gourd-shaped carrot, and black shichimi pepper Warm Dish Steamed egg custard with foie gras, summer black mushrooms, and amber ankake sauce Meal Koshihikari rice from Hiroshima Prefecture cooked in a pot, three delicacies from the mountains and sea, pickles, and red miso soup ※（simmered eel with Arima pepper, shiso wakame, salmon roe） Dessert Tiramisu Marumado

Confirmation details

We use the freshest seasonal ingredients sourced on the day, so the menu varies by season. Seat reservations are not available. ※Displayed prices include tax. An additional 15% service charge will be applied.

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