Dinner: A Meat-Feast Course to Explore Winter in Kyoto with All Five Senses (Course only)
12,000 JPY(tax included)
About Course Menu
[Harmony of Fragrance and Fire: The Space Beyond Five Senses] Prepare your mind with the clear first broth, and start with an appetizer that touches on the colors of the seasons. Experience the art of cooking with broiled and grilled dishes, and enjoy the symphony of time woven by four selections of meat sushi. The soup and pickles offer a lingering taste, and the sweetness of the fruits quietly draws the curtain. Please enjoy a moment of dinner spun by mitoho, revisiting your senses and memories.
Menu
-Appetizer Dashi A prologue that gently opens the senses with a clear first dashi. -First Course A taste of seasonal aroma. Colors reside within the silence. -Seared Dish The lingering taste of fire invites a roasted aroma. The moment when the character of the meat unfolds. -Grilled Dish The art of sealing in flavors with precise grilling. The intersection of strength and delicacy. -Sushi 4 Pieces A composition of meat; a story in four vistas. A different lingering taste with each piece. -Soup & Pickles A concluding moment refined with savoriness and aroma. Embracing the spaces between the senses. -Dessert Concluding the sensory journey quietly with seasonal fruits and sweets.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%