[Dinner] Winter in Kyoto: A Sensory Journey with All-you-can-eat Meat - Omi Beef Shabu-Shabu Course (Course only)
13,500 JPY(tax included)
![[Dinner] Winter in Kyoto: A Sensory Journey with All-you-can-eat Meat - Omi Beef Shabu-Shabu Course](https://res-reserve.imgix.net/146272/371791e6-8cf8-4a61-991a-6b81106ba22a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Begin your dining experience with a calming sip of perfectly clear dashi, accompanied by a beautifully arranged seasonal appetizer. Savor the art of grilling and shabu-shabu, experiencing different cooking techniques, and enjoy the tapestry of flavors presented in our signature meat sushi platter. Continue your journey with delicate soup and fragrant pickles to complete the lingering tastes, and conclude with the gentle sweetness of fruit. Indulge in an evening crafted to awaken your senses and weave through memories, uniquely presented by mitoho.
Menu
- Starter Broth A prelude that gently opens the five senses with a clear first broth. - Appetizer A taste of seasonal aroma. The colors that dwell in the quietness. - Grilled The lingering flavor of fire invites savoriness. The moment when the meat’s expression unfolds. - Grilled Dish Omi Beef Shabu-Shabu - Sushi 4 Pieces A story of meat, four scenic views. Each piece offers a different lingering taste. - Soup and Pickles A closing moment arranged with flavor and aroma. Embracing the spaces of senses. - Dessert A quiet conclusion to the journey of the five senses with seasonal fruits and sweets.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%