[ Dinner ] Winter in Kyoto: A Journey of Senses with All-Meat Premium Course (Course only)
15,000 JPY(tax included)
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About Course Menu
[A Tale of Seasons Woven with Flame and the Senses] The exquisite dance of flame and technique transitions from searing to grilling, and then to hand-crafted delicacies. It begins with the finest dashi broth and concludes with seasonal aromas, centering around meat, creating a quiet yet powerful story. Enjoy a sensory journey through an evening dinner that pleases all five senses.
Menu
- Pre-meal Broth A preface that awakens the senses with a clear first broth. - Appetizer A taste of the season's aroma. A dish that colors the beginning of the story. - Seared Dish The depths of flavor extracted by flames. The lingering aroma entices. - Grilled Dish Exemplifying the essence of meat through grilling. Powerful yet graceful. - 6 Pieces of Sushi Six variations of meat sushi. Each piece offers a different expression and aftertaste. - Bowl and Pickled Dish A closing moment balanced with flavor and aroma. The quietness that accompanies the aftertaste. - Dessert The finale gently wrapped in sweetness and fruit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%