【Limited to 30 guests per day・Seafood】An immersive course to enjoy Kyoto with all five senses (Course only)
4,500 JPY(tax included)
About Course Menu
This is mitoho kyoto bettei’s proud winter fish course for you to enjoy with all of your senses.
Menu
★ Pre-meal Broth - Instead of an aperitif, we offer a distinguished dish made from broth drawn from Rishiri kelp and carefully selected dried bonito, enhanced with seasonal aromatic ingredients to accentuate the umami and fragrance. ★ Assortment of Appetizers * The content changes according to the seasons. ★ Grilled Dish Seasonal Fish * Please note that the content may change depending on the season and time. Meat can be added for an additional 1500 yen. ★ Rice Dish - Tamayura Three-tiered Temari Set The first tier features Kyoto pickles, the second tier showcases carefully selected dried bonito from Ibusuki, Kagoshima, and the third tier contains Koshihikari rice from Minamiyamashiro Village, Kyoto. First, savor the rice with bonito flakes, then enjoy it as egg over rice by topping with carefully chosen rich eggs. Finally, add some Ago-dashi soy sauce to taste before enjoying. ★ Dessert * The content changes according to the seasons.
Confirmation details
Please arrive in front of the restaurant about 5 minutes before your reservation. The seating time is approximately one hour, and meals will start simultaneously. For late arrivals, there is a possibility that all dishes will be served at once or some may not be offered, so please be mindful not to be late.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%