[Dinner] Winter in Kyoto: A Sensory Journey Through Meat - Omi Beef Sukiyaki Course (Course only)
13,500 JPY(tax included)
![[Dinner] Winter in Kyoto: A Sensory Journey Through Meat - Omi Beef Sukiyaki Course](https://res-reserve.imgix.net/146272/371791e6-8cf8-4a61-991a-6b81106ba22a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Clear your mind with the purest dashi broth, and enjoy the seasonal appetizers. Savor the aroma and delicacy of grilling and sukiyaki with well-crafted broth and cooking finesse, and revel in the time woven by the four-piece meat sushi. Let the lingering satisfaction be rounded off with a soup dish and pickles, and quietly conclude with the sweetness of fruit. Indulge in an evening of sensory and memorable dining crafted by mitoho.
Menu
- Before Meal Broth An introduction that gently opens the five senses with a clear first broth. - Starter A taste of the season in a single bite. Colors dwelling in tranquility. - Roasted The lingering warmth of fire invites savoriness. The moment when meat unveils its character. - Grilled Dish Sukiyaki of Black Wagyu Beef - Sushi (4 Pieces) A narrative of meat, a tale of four scenes. Different aftertastes with each piece. - Soup & Pickles A moment of conclusion refined by flavor and aroma. Accompanying the margins of the senses. - Dessert A quiet closure to the journey of the senses with seasonal fruits and sweetness.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜50%