"Special Course with Selected Premium Cuts of Meat" (Course only)
7,700 JPY(tax included)
About Course Menu
This is a plan for those who want to enjoy Shoya's special selection cuts. The main feature is the "Special Selection Platter" consisting of five carefully selected cuts and a mix of Nagoya Cochin, along with a balanced lineup including meat sashimi and rice dishes.
Menu
~~ Special Selection Assortment ~~ ◇ Premium Tongue ◇ Premium Thinly Sliced Loin <with Wasabi> ◇ Premium Short Rib ◇ Premium Harami ◇ Wagyu Ichibo ◇ Nagoya Cochin Thigh ◇ Grilled Vegetables (One plate for two people, 1.5 plates for three people) ◇ Selectable Meat Sashimi <Please choose two from below> ・Lean Meat Yukhoe ・Raw Senmai Sashimi ・Mino Sashimi ◇ Assorted Kimchi and Namul ・Napa Cabbage Kimchi ・Seasonal Vegetable Namul ・Bean Sprout Namul ・Sani Miso ・Sliced Green Chili ・Sliced Garlic ◇ Sangchu (Lettuce Wraps) ◇ Green Onion Assortment ◇ Rice Dishes <Please choose from below> ・Stone-grilled Bibimbap (※Available for orders of two or more people per table) ・Red Soup Gukbap ・White Soup Gukbap ◇ Shoya Smooth Pudding ◇ Bite-sized Tiramisu Enjoy all-you-can-drink for an additional 2200 yen <Includes a toast beer>
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%