Specialite 8 courses in total (Course only)
6,600 JPY(tax included)
About Course Menu
Enjoy a course featuring the chef's proud creations, from amuse-bouche and meat dishes to dessert. In addition, at Myu, our selection of wines is based on natural wines. They may be known by various terms and concepts such as "bio" or "nature," but at Myu, we handle wines with the premise of being pesticide-free. Savor the harmony with our dishes.
Menu
◎French baguette with the aroma of wheat ◎Amuse Asparagus, Hazelnut ◎Amuse Wagyu Beef, Caviar ◎Potage Seasonal Potage ◎Salade Prosciutto, Burrata Cheese ◎Entree Salmon, Dill ◎Viande A5 Kuroge Wagyu Rump ◎Dessert Today’s Dessert ※With prior consultation, we can prepare a dessert plate with a message. ※Seating is limited to a set time. Please arrive at your reserved date and time. ※The menu is a sample and may change depending on seasonal availability and procurement. ※Photos are for illustrative purposes only. Please note that the actual items may differ.
Confirmation details
Please note that seating is limited to 2 hours. Course contents may change depending on the season and ingredient availability. Thank you for your understanding. Please note that during the following peak periods, a service charge of 500 yen will apply: year-end and New Year holidays 12／27-1／4, Golden Week 4／25-5／6, Obon 8／8-8／16, and Christmas 12／19-12／26.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellation Fees [Course Reservations, À la Carte Reservations] • Cancellation on the day before À la carte reservations: 2,100 yen per person will be charged. Course reservations: 70% of the course fee will be charged. • Cancellation on the day À la carte reservations: 3,000 yen per person will be charged. Course reservations: 100% of the course fee will be charged. Collection of cancellation fees is entrusted to a代行業者.