Anniversary Full Course with 9 Dishes (Course Only)
9,350 JPY(tax included)
About Course Menu
A course that allows you to savor the chef's proud dishes, from amuse-bouches and meat to desserts. Additionally, the wine at Mieux is exclusively natural wines. While the names and concepts vary, such as Pio and Nature, at Mieux, we handle wines under the premise that they are organic. Please enjoy the pairing with our dishes.
Menu
◎French baguette with the aroma of wheat ◎Amuse Asparagus, Hazelnuts ◎Amuse Wagyu Beef, Caviar ◎Potage Seasonal Potage ◎Salade Prosciutto, Burrata Cheese ◎Entree Salmon, Dill ◎Viande A5 Japanese Black Wagyu Rump ◎Dessert Today’s Dessert ・Luxurious dessert plate with a message Please note that seating is time-limited. Kindly arrive at your reserved date and time. The above is a sample menu. Contents may change depending on seasonal availability and sourcing.
Confirmation details
Please note that seating is limited to 2 hours. Course contents may change depending on the season and ingredient availability. Thank you for your understanding. Please note that during the following peak periods, a service charge of 500 yen will apply: year-end and New Year holidays 12／27-1／4, Golden Week 4／25-5／6, Obon 8／8-8／16, and Christmas 12／19-12／26.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellation Fees [Course Reservations, À la Carte Reservations] • Cancellation on the day before À la carte reservations: 2,100 yen per person will be charged. Course reservations: 70% of the course fee will be charged. • Cancellation on the day À la carte reservations: 3,000 yen per person will be charged. Course reservations: 100% of the course fee will be charged. Collection of cancellation fees is entrusted to a代行業者.