ResReserve

Specialite 8 courses in total (Course + 2 hours all-you-can-drink)

8,600 JPY(tax included)

Specialite 8 courses in total

About Course Menu

A course that lets you enjoy dishes the chef takes pride in, from amuse-bouche and meat to dessert. In addition, the wine selection at Mieu consists of natural varieties. While they may be called Pio, Nature, and various other names or concepts, at Mieu, we handle them based on the premise of being pesticide-free. Please enjoy the marriage with the cuisine. ---------------------------------------------------------------- This plan includes a 2-hour all-you-can-drink (with last order at 90 minutes) with the course mentioned above. <Applicable Drinks> Highball, Lemon Sour, White Wine, Red Wine, Momokyun Soda Momokyun Ginger Non-Alcoholic Oolong Tea, Sparkling Water, Spicy Ginger Ale ※Draft beer can also be ordered for an additional 300 yen per cup.

Menu

◎French baguette with the aroma of wheat ◎Amuse Asparagus, Hazelnut ◎Amuse Wagyu Beef, Caviar ◎Potage Seasonal Potage ◎Salade Prosciutto, Burrata Cheese ◎Entree Salmon, Dill ◎Viande A5 Kuroge Wagyu Rump ◎Dessert Today’s Dessert ※With prior consultation, we can prepare a dessert plate with a message. ※Seating is limited to a set time. Please arrive at your reserved date and time. ※The menu is a sample and may change depending on seasonal availability and procurement. ※Photos are for illustrative purposes only. Please note that the actual items may differ.

Confirmation details

Please note that seating is limited to 2 hours. Course contents may change depending on the season and ingredient availability. Thank you for your understanding. Please note that during the following peak periods, a service charge of 500 yen will apply: year-end and New Year holidays 12/27-1/4, Golden Week 4/25-5/6, Obon 8/8-8/16, and Christmas 12/19-12/26.

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Date