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About Course Menu

Teppanyaki Restaurant at Kyoto Nishiki Market We offer steak using Kobe beef, one of the three major wagyu varieties, as well as halal-certified wagyu. We can accommodate slightly late lunches or slightly early dinners. Enjoy teppanyaki steak made from carefully selected wagyu from all over Japan, including Yamagata beef and Kobe beef.

Menu

Reservations are for seats only. Please place your order and settle the bill on the day. ■ Yamagata Beef The Yamagata Prefecture, the birthplace of "Yamagata Beef," has distinct seasons with hot summers and cold winters, as well as significant temperature differences between day and night. Raised with great care over a long period in this climate, the black-haired wagyu is known for its fine grain and delicious taste. The secret to its flavor is said to lie in its fats. - Yamagata Beef Sirloin Steak Set Meal (Available in 80g/120g/200g.) - Yamagata Beef Filet Steak Set Meal (Available in 80g/120g/200g.) - Yamagata Beef Chateaubriand Steak Set Meal (Available in 120g/200g.) ■ Kobe Beef "Kobe Beef" is a title given to about 4,000 Tajima cattle born in Hyogo Prefecture that meet strict standards annually. It is characterized by exceptionally high-quality marbled meat and rich, sweet fat, with a tender, premium texture that is globally praised. - Kobe Beef Sirloin Steak Set Meal (Available in 80g/120g/200g.) ■ Kobe Beef & Yamagata Beef Comparison Steak Set Meal - Kobe Beef & Yamagata Beef Comparison Steak Set Meal: Kobe Beef Sirloin & Yamagata Beef Sirloin (Available in 160g/240g.) - Kobe Beef & Yamagata Beef Comparison Steak Set Meal: Kobe Beef Sirloin & Yamagata Beef Filet (Available in 160g/240g.)

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