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"Seasonal Chef's Choice Course A" 7 dishes in total ("Seasonal Chef's Choice Course A" 7 dishes (Private room guaranteed))

16,500 JPY(tax included)

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"Seasonal Chef's Choice Course A" 7 dishes in total

About Course Menu

We have expressed the inherent goodness of Japanese ingredients through the method of Italian x French style kappo cuisine. This is a chef's choice course where you can enjoy dishes made with the highest quality seasonal ingredients, which we believe are the most delicious at this time.

Menu

<Seasonal A La Carte Menu Premium Seasonal Ingredients> *Lunch reservations are accepted for parties of 4 or more, and dinner for parties of 2 or more. ■ Cold and hot appetizer dishes - 3 plates ■ Seafood dish ■ Meat dish ■ Pasta dish ■ Dessert assortment ■ Bread ■ Coffee or tea * Ingredients used change according to the season * Pasta dishes are usually served last, but the order can be changed upon request

Confirmation details

- Notes - ※ A small appetizer ¥800 and a 10% service charge are added to the total amount, amounting to ¥19,118. ※ Additionally, there is a charge of ¥5,000 per private room. ※ If you have any food intolerances or allergies, please mention them in the comment section when making a reservation.

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