Miyabi Kaiseki: Seasonal Sashimi, Small Hot Pot, Grilled Dishes, and More (Course Only)

10,000 JPY(tax included)

Miyabi Kaiseki: Seasonal Sashimi, Small Hot Pot, Grilled Dishes, and More

About Course Menu

We offer the chef's highly recommended seasonal flavors.

Menu

<June–August> *The menu changes once every three months. Appetizer Assorted appetizers Sashimi Three-kind assortment Simmered Dish Simmered pork belly and vegetables Grilled Dish Grilled eel kenchin-style Fried Dish Fried sweetfish Vinegared Dish Steamed abalone Meal Rice Soup Red miso soup Pickles Dessert Assorted fruit

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