Seasonal Assortment: Sashimi, Grilled Dishes, Tempura, and More (Course only)
8,000 JPY(tax included)
About Course Menu
We offer a selection of the head chef's seasonal recommendations.
Menu
(June–August) *The menu changes once every three months. Appetizer Assorted platter Sashimi Two-kind assortment Small Hot Pot Eel in Yanagawa Style Grilled Dish Roasted duck loin and eggplant with sauce Fried Dish Conger eel tempura with plum Meal Rice Soup Red miso soup Pickles Dessert Assorted fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▶ Even on dates when reservations are not possible, we may be able to accommodate you if you contact the restaurant directly. ▶ You cannot specify the type of seating using this online reservation system. ▶ If we are unable to contact you 30 minutes past your reservation time, we may have to treat your reservation as canceled, so please be sure to contact us if you will be late. ▶ Please contact us by the day before to change or cancel your reservation. Please note that cancellation on the day of your reservation may incur a cancellation fee. ▶ We can accommodate allergies for only the 8 specified raw materials and the corresponding 19 items (excluding macadamia nuts). We may not be able to accommodate allergies outside of the 27 specified items, so please understand in advance. Please also note that we do not have kitchens or cooking utensils dedicated to allergies. Please understand in advance about the risk of trace contamination during the cooking process. ▶ Lunch time (11:30–14:00. LO) ▶ Dinner time (17:00–20:00. LO) ▶ All seats are non-smoking ▶ We accommodate reservations for tatami seating for 2 to 16 people. ▶ Reservations for tatami seating are accepted by phone. ▶ The photos are for illustration purposes. The menu may change based on the availability of ingredients. ▶ Phone inquiries: 059-355-2813 (Direct line to Japanese Cuisine Miyako)