[Artisan Kaiseki] Seasonal Sashimi, Grilled Dishes, and Specialty Dishes (Course only)

12,000 JPY(tax included)

[Artisan Kaiseki] Seasonal Sashimi, Grilled Dishes, and Specialty Dishes

About Course Menu

We offer the chef's recommended seasonal delicacies.

Menu

<June to August> *The menu changes once every three months. Appetizer Assorted platter Sashimi Tuna, Kuruma prawn, white fish Simmered Dish Chilled winter melon Grilled Dish Butter-grilled abalone Main Dish Beef with chilled sesame sauce Vinegared Dish Parboiled conger eel with plum sauce Meal Eel somen noodles Dessert Assorted fruit

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