[Artisan Kaiseki] Seasonal Sashimi, Grilled Dishes, and Specialty Dishes (Course only)

12,000 JPY(tax included)

[Artisan Kaiseki] Seasonal Sashimi, Grilled Dishes, and Specialty Dishes

About Course Menu

We offer the chef's recommended seasonal delicacies.

Menu

<9月〜12月> *The menu changes once every three months. Appetizer Assorted appetizer Sashimi Kuruma prawn, medium-fatty tuna, white fish, garnishes Small Hot Pot Mushroom and wagyu beef hot pot Grilled Dish Grilled yellowtail with yuzu marinade Fried Dish Deep-fried crab coated with arare rice crackers Steamed Dish Splendid alfonsino and lotus root dumpling Rice Dish Matsutake mushroom rice Soup Dobin-mushi with pike conger and matsutake mushroom Pickles Dessert Assorted fruits

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