Kaisen Miyako Course (Course only)

[The Blissful Taste Woven by Seasonal Seafood and Exquisite Anago] "Kaisei Miyako" is a premier seafood restaurant where fresh seafood and skilled techniques create an unparalleled dining experience. Enjoy anago dishes made with carefully selected ingredients from the Toyosu Market and sashimi of authentic tuna in a cozy space filled with the warmth of wood. Our grilled anago with sauce and simmered anago rice bowl are especially popular. We provide luxurious moments both at lunchtime and in the evening. Whether dining alone or in a group, be sure to relish our meticulously crafted dishes and heartwarming hospitality.