Sushi Course (Course only)
8,800 JPY(tax included)
About Course Menu
Our restaurant takes pride in its specialty of grilled conger eel, complemented by exquisite sushi crafted by a chef with over 25 years of experience. The owner visits the Toyosu market every morning to select fresh seafood, which is then carefully prepared and seasoned by hand to create exceptional dishes you can savor. Our elegant and serene interior provides the perfect setting for business meetings, parties, and important occasions. Please enjoy a blissful moment with us.
Menu
[Full Course of 7 Dishes] - Appetizer - Assorted Sashimi (4 types) - Grilled Dish Grilled sea eel, Seasonal shellfish grill - Specialty Dish Seasonal items such as vinegar-dressed dishes, monkfish liver, and shirako with ponzu sauce - Customer's Choice (You can choose one from 3 seasonal dishes) - Meal Today's 6 Nigiri sushi + Tamagoyaki + Sushi rolls - Miso Soup *Note: The contents may change depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%