Selectable Mini Bowl Course (Course only)
7,700 JPY(tax included)
About Course Menu
Our owner visits the Toyosu Market personally every morning to select the finest seafood, which is then used to craft exquisite dishes. From the selection of ingredients to the preparation, every step is executed with meticulous attention to detail, with all preparation done in-house with care. Our specialty, the grilled conger eel, is truly a masterpiece that we encourage everyone to indulge in. The elegant interior with its serene atmosphere is perfect for important dining occasions such as business meetings and gatherings. We invite you to come and enjoy a meal with us.
Menu
[Full Course - 7 Dishes] ・Appetizer ・Assorted Sashimi (4 kinds) ・Grilled Anago and Seasonal Shellfish ・Special Dishes Seasonal Menu such as Vinegared Dishes, Monkfish Liver, and Shirako with Ponzu ・One Dish of Your Choice (Choose your favorite from 3 seasonal dishes) ・Meal - Mini Rice Bowl of Your Choice (Simmered Anago Bowl, Grilled Anago Bowl, or Tekka Bowl) ・Liver Broth or Miso Soup *Contents may vary depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%