Shun — The Four Seasons Savored with Hida Beef and Seafood (September–November) (Course only)

17,000 JPY(tax included)

Shun — The Four Seasons Savored with Hida Beef and Seafood (September–November)

About Course Menu

~Savor exquisite cuisine while enjoying the relaxing ambiance of a hidden retreat~ Please enjoy the sounds and aromas unfolding on the teppan right before your eyes with all five senses.

Menu

Hida Beef × Lily Bulb × Ginger Assorted Three Appetizers Soup Sautéed Splendid Alfonsino Served with Sakura Shrimp Croustillant Assorted Grilled Vegetables Salad Please choose one of the following: ●100g Hida Beef Sirloin ●70g Hida Beef Fillet ●Ezo Abalone / Lobster Tail / Scallop Garlic Rice / Red Miso Soup / Pickles or Herb-Scented Consommé Zosui Chestnut × Pistachio Yuzu Sherbet Coffee or Tea *Photo is for illustrative purposes only. *Menu contents are subject to change.

Reserve this course

Date