Shun — The Four Seasons Savored with Hida Beef and Seafood (September–November) (Course only)
17,000 JPY(tax included)

About Course Menu
~Savor exquisite cuisine while enjoying the relaxing ambiance of a hidden retreat~ Please enjoy the sounds and aromas unfolding on the teppan right before your eyes with all five senses.
Menu
Hida Beef × Lily Bulb × Ginger Assorted Three Appetizers Soup Sautéed Splendid Alfonsino Served with Sakura Shrimp Croustillant Assorted Grilled Vegetables Salad Please choose one of the following: ●100g Hida Beef Sirloin ●70g Hida Beef Fillet ●Ezo Abalone / Lobster Tail / Scallop Garlic Rice / Red Miso Soup / Pickles or Herb-Scented Consommé Zosui Chestnut × Pistachio Yuzu Sherbet Coffee or Tea *Photo is for illustrative purposes only. *Menu contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.